Cuban Sandwich (Cubano)
Pressed sandwich of roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
Why It Works
Pressing in a plancha melts the cheese into a glue that holds the layers together while crisping the buttered bread; the pickles provide acid and crunch that cut through the rich meats.
Key Ingredients
Similar Recipes (Pressed Sandwiches)
More Cuban Recipes
Shredded beef in tomato sauce — 'old clothes' because of the shredded texture.
Shredded flank steak braised in a sofrito of tomatoes, peppers, and olives, Cuba's national dish.
Pork shoulder marinated in garlic mojo criollo and slow-roasted until falling apart with crispy skin.
Rice cooked in black bean broth and sofrito, creating a deeply flavored one-pot dish.
Shredded beef pan-fried until crispy with caramelized onions and lime, a textural marvel.
Ground beef hash with olives, raisins, capers, and tomato sauce, a sweet-savory weeknight staple.