Ropa Vieja
Shredded flank steak braised in a sofrito of tomatoes, peppers, and olives, Cuba's national dish.
Why It Works
Flank steak's long muscle fibers shred into satisfying strands that absorb the sofrito; braising low and slow converts tough connective tissue into gelatin for a silky sauce.
Key Ingredients
Similar Recipes (Latin Braise Beef)
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