Lechon Asado (Cuban Roast Pork)
Pork shoulder marinated in garlic mojo criollo and slow-roasted until falling apart with crispy skin.
Why It Works
Injecting the mojo directly into the meat ensures flavor throughout, not just on the surface; sour orange's citric acid tenderizes while its sugars promote deep browning on the skin.
Key Ingredients
Similar Recipes (Roast Pork)
More Cuban Recipes
Shredded beef in tomato sauce — 'old clothes' because of the shredded texture.
Shredded flank steak braised in a sofrito of tomatoes, peppers, and olives, Cuba's national dish.
Pressed sandwich of roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
Rice cooked in black bean broth and sofrito, creating a deeply flavored one-pot dish.
Shredded beef pan-fried until crispy with caramelized onions and lime, a textural marvel.
Ground beef hash with olives, raisins, capers, and tomato sauce, a sweet-savory weeknight staple.