Currywurst
Berlin's iconic sliced fried sausage topped with curried ketchup sauce and curry powder, served with fries.
Why It Works
The curry-ketchup sauce combines sweet, tangy, and spicy in a way that perfectly complements the fatty sausage. It's street food simplicity at its most satisfying.
Key Ingredients
More German Recipes
Pounded thin veal or pork cutlet, breaded and pan-fried in butter until the coating puffs and turns golden.
Hungarian paprika-spiced beef soup with potatoes, carrots, and csipetke (pinched pasta), not to be confused with stew versions.
Bavarian roasted pork knuckle with crackling-crisp skin, tender meat, served with sauerkraut and dumplings.
Beef roast marinated for days in a vinegar-wine mixture with spices, then braised and served with a sweet-sour gingersnap gravy.
Soft, irregular egg noodles layered with melted Emmentaler and topped with crispy fried onions.
Hungarian chicken braised in a paprika and sour cream sauce, served over egg noodles or nokedli.