Hungarian Goulash (Gulyas)
Hungarian paprika-spiced beef soup with potatoes, carrots, and csipetke (pinched pasta), not to be confused with stew versions.
Why It Works
Cooking paprika in fat before adding liquid blooms its fat-soluble pigments, building deep color and flavor. Low, slow simmering converts beef shin collagen into a silky broth.
Key Ingredients
Similar Recipes (European Beef Stew)
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