World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: German × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

12 recipes

TOP

Hungarian Goulash (Gulyas)

German
9/10

Hungarian paprika-spiced beef soup with potatoes, carrots, and csipetke (pinched pasta), not to be confused with stew versions.

Beef Soup STOVETOP G

Schnitzel (Wiener Schnitzel)

German
9/10

Pounded thin veal or pork cutlet, breaded and pan-fried in butter until the coating puffs and turns golden.

Pork Stir-Fry & Sauté STOVETOP
TOP

Apfelstrudel (Apple Strudel)

German
8/10

Paper-thin strudel dough rolled around spiced apples, raisins, and breadcrumbs, baked until shattering and golden.

None Baked & Pastry OVEN V
TOP

Chicken Paprikash (Csirkepaprikas)

German
8/10

Hungarian chicken braised in a paprika and sour cream sauce, served over egg noodles or nokedli.

Chicken Stew & Braise STOVETOP
TOP

Sauerbraten

German
8/10

Beef roast marinated for days in a vinegar-wine mixture with spices, then braised and served with a sweet-sour gingersnap gravy.

Beef Stew & Braise HYBRID G
TOP

Schweinshaxe (Roast Pork Knuckle)

German
8/10

Bavarian roasted pork knuckle with crackling-crisp skin, tender meat, served with sauerkraut and dumplings.

Pork Grilled & Roasted HYBRID G
TOP

Spätzle (with Cheese - Käsespätzle)

German
8/10

Soft, irregular egg noodles layered with melted Emmentaler and topped with crispy fried onions.

Vegetarian Pasta & Noodle HYBRID V
TOP

Bratwurst with Sauerkraut

German
7/10

Grilled pork sausages served with tangy fermented sauerkraut and mustard.

Pork Grilled & Roasted GRILL
TOP

Flammkuchen (Tarte Flambee)

German
7/10

Alsatian ultra-thin pizza with creme fraiche, thinly sliced onions, and lardons, baked at high heat until charred.

Pork Baked & Pastry OVEN
TOP

Kartoffelpuffer (German Potato Pancakes)

German
7/10

Crispy shredded potato pancakes fried until golden, served with applesauce or sour cream.

Vegetarian Small Plate & Appetizer STOVETOP Vegan

Zwiebelkuchen (Onion Tart)

German
7/10

Autumn onion tart with caramelized onions, lardons, and sour cream custard in a bread dough crust.

Pork Baked & Pastry OVEN
TOP

Currywurst

German
6/10

Berlin's iconic sliced fried sausage topped with curried ketchup sauce and curry powder, served with fries.

Pork Street Food STOVETOP G