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Dauphinoise Potatoes (Gratin Dauphinois)

French · Western Europe Top Pick OVEN
8/10

Thinly sliced potatoes baked in cream, garlic, and nutmeg until tender and golden on top.

Vegetarian Baked & Pastry Home Cook Friendly V Vegetarian N Nut-Free E Egg-Free G Gluten-Free

Why It Works

The potato starch thickens the cream as it bakes, creating a self-saucing gratin. Thin, even slices are essential for uniform cooking.

Key Ingredients

potatoes heavy cream garlic nutmeg butter salt

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