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Escovitch Fish

Jamaican · Caribbean Top Pick STOVETOP

8/10

Fried whole fish topped with a tangy vinegar-pickled vegetable escabeche of onions, peppers, and carrots.

Fish Seafood Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

The hot vinegar pickle poured over freshly fried fish partially cures the exterior while softening the vegetables; the acid cuts through the oil richness and preserves the fish.

Key Ingredients

whole snapper white vinegar onions bell peppers carrots scotch bonnet allspice pimento seeds

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