Feijoada
Brazil's national dish: a rich black bean stew loaded with smoked and cured pork cuts, served with rice, farofa, and orange slices.
Why It Works
Multiple smoked and cured pork products each contribute different fat textures and smoke levels; long simmering extracts collagen into the bean broth, making it unctuous and glossy.
Key Ingredients
Similar Recipes (Bean Stew)
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