World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
16 recipes
Feijoada
BrazilianBrazil's national dish: a rich black bean stew loaded with smoked and cured pork cuts, served with rice, farofa, and orange slices.
Feijoada
BrazilianBlack bean stew with multiple pork cuts — Brazil's national dish.
Moqueca
BrazilianBahian fish stew with coconut milk, dendê oil, and peppers.
Moqueca Baiana
BrazilianBahian fish stew simmered in coconut milk, dendê palm oil, tomatoes, and peppers in a clay pot.
Picanha
BrazilianTop sirloin cap grilled on skewers — Brazilian churrascaria's star cut.
Picanha (Grilled)
BrazilianThick-cut top sirloin cap with its fat cap intact, skewered and grilled over charcoal with coarse salt.
Pão de Queijo
BrazilianChewy, puffy cheese bread balls made with tapioca flour and Minas cheese.
Acarajé
BrazilianBlack-eyed pea fritters from Bahia, split and stuffed with vatapá shrimp paste and caruru okra stew.
Brigadeiro
BrazilianFudgy chocolate truffles made from condensed milk and cocoa, rolled in chocolate sprinkles.
Coxinha
BrazilianTeardrop-shaped chicken croquettes with a dough made from chicken broth, breaded and deep-fried.
Vatapá
BrazilianThick Bahian stew of shrimp, coconut milk, ground peanuts, and dende oil, with African roots.
Açaí Bowl
BrazilianFrozen açaí blended thick, topped with granola and fruit.
Bolinho de Bacalhau
BrazilianCrispy salt cod fritters with potato, a Portuguese legacy beloved across Brazil.
Farofa
BrazilianToasted cassava flour cooked in butter with onions, garlic, and herbs, a ubiquitous Brazilian table condiment.
Feijão Tropeiro
BrazilianBean dish with cassava flour, collard greens, and eggs.
Frango com Quiabo (Chicken with Okra)
BrazilianMinas Gerais comfort food of bone-in chicken braised with okra, served over angu cornmeal porridge.