World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: British × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

12 recipes

TOP

Chicken Tikka Masala

British
9/10

Tandoori-marinated chicken pieces in a creamy, spiced tomato-fenugreek sauce, Britain's adopted national dish.

Chicken Curry HYBRID G
TOP

Roast Beef with Yorkshire Pudding

British
9/10

Slow-roasted beef rib served with puffy Yorkshire puddings, roast potatoes, gravy, and horseradish.

Beef Grilled & Roasted OVEN
TOP

Sticky Toffee Pudding

British
9/10

Dense, moist date sponge cake drenched in warm toffee sauce, served with cream or vanilla ice cream.

None Baked & Pastry OVEN V
TOP

Beef and Ale Pie

British
8/10

Chunks of beef braised in dark ale with onions and mushrooms, topped with puff pastry and baked until golden.

Beef Baked & Pastry HYBRID
TOP

Fish and Chips

British
8/10

Beer-battered cod or haddock deep-fried until golden, served with thick-cut chips, mushy peas, and malt vinegar.

Fish Seafood STOVETOP
TOP

Full English Breakfast

British
8/10

The iconic fry-up: eggs, bacon, sausages, baked beans, toast, grilled tomato, mushrooms, and black pudding.

Mixed Breakfast STOVETOP
TOP

Shepherd's Pie

British
8/10

Seasoned ground lamb in gravy topped with creamy mashed potatoes, baked until the top is golden and crisp.

Lamb Baked & Pastry HYBRID G
TOP

Bangers and Mash

British
7/10

Pork sausages served over buttery mashed potatoes with rich onion gravy.

Pork Grilled & Roasted STOVETOP

Cornish Pasty

British
7/10

Crimped pastry turnover filled with beef, potato, swede, and onion, baked until golden.

Beef Baked & Pastry OVEN

Irish Stew

British
7/10

Simple one-pot stew of lamb neck, potatoes, onions, and carrots, slow-simmered until the potatoes thicken the broth.

Lamb Stew & Braise STOVETOP G
TOP

Scotch Eggs

British
7/10

Soft-boiled eggs wrapped in seasoned sausage meat, breaded, and deep-fried until golden with a runny yolk.

Eggs Small Plate & Appetizer STOVETOP
TOP

Welsh Rarebit

British
7/10

A rich, savory cheese sauce of cheddar, beer, mustard, and Worcestershire spread on toast and broiled.

Vegetarian Small Plate & Appetizer HYBRID V