Francesinha
Porto's legendary sandwich of cured meats and steak layered in bread, covered in melted cheese and a spicy beer-tomato sauce.
Why It Works
The beer-tomato sauce reduces into a tangy, spicy gravy that soaks into the bread. Broiling the cheese creates a sealed crust that holds the towering fillings together.
Key Ingredients
Similar Recipes (Grilled Sandwich)
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