World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Portuguese × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

9 recipes

TOP

Frango Piri-Piri (Piri-Piri Chicken)

Portuguese
9/10

Spatchcocked chicken marinated in piri-piri chili, garlic, and lemon, then grilled or roasted until charred and juicy.

Chicken Grilled & Roasted GRILL G
TOP

Pastel de Nata (Portuguese Egg Tart)

Portuguese
9/10

Flaky puff pastry cups filled with a rich egg custard, baked at extreme heat until charred on top.

Eggs Baked & Pastry OVEN
TOP

Arroz de Marisco (Seafood Rice)

Portuguese
8/10

Wet, soupy rice loaded with clams, shrimp, crab, and mussels in a tomato-saffron broth.

Shellfish Rice Dish STOVETOP G
TOP

Bacalhau a Bras

Portuguese
8/10

Shredded salt cod scrambled with eggs, matchstick potatoes, onions, and olives, finished with parsley.

Fish Seafood STOVETOP G
TOP

Caldo Verde

Portuguese
8/10

Silky potato soup with razor-thin shredded collard greens and slices of chourico sausage.

Pork Soup STOVETOP G
TOP

Carne de Porco a Alentejana

Portuguese
8/10

Marinated pork and clams cooked together with fried potatoes, cilantro, and white wine from the Alentejo region.

Pork Stew & Braise STOVETOP G
TOP

Cataplana de Marisco

Portuguese
8/10

Clams, shrimp, and chourico steamed together in a sealed copper cataplana with tomatoes, peppers, and white wine.

Shellfish Seafood STOVETOP G

Francesinha

Portuguese
8/10

Porto's legendary sandwich of cured meats and steak layered in bread, covered in melted cheese and a spicy beer-tomato sauce.

Mixed Sandwich & Wrap HYBRID

Acorda Alentejana

Portuguese
6/10

Rustic bread soup from Alentejo with garlic, cilantro, olive oil, and poached eggs stirred into the broth.

Eggs Soup STOVETOP