Galette Bretonne (Buckwheat Crepe)
French · Western Europe
Top Pick
STOVETOP
8/10
Crispy buckwheat crepe from Brittany folded around ham, cheese, and a runny egg.
Why It Works
Buckwheat batter needs no gluten development, making paper-thin crepes easy. The nutty, slightly bitter buckwheat flavor pairs perfectly with salty ham and rich egg.
Key Ingredients
buckwheat flour
egg
ham
Gruyere cheese
butter
salt
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