Home / Recipes / British / Irish Stew

Irish Stew

British · Western Europe STOVETOP
7/10

Simple one-pot stew of lamb neck, potatoes, onions, and carrots, slow-simmered until the potatoes thicken the broth.

Lamb Stew & Braise Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

The starchy potatoes break down and naturally thicken the broth. Layering (not stirring) lets each component cook at its own pace in the gentle heat.

Key Ingredients

lamb neck or shoulder potatoes onions carrots thyme parsley water

Similar Recipes (European Beef Stew)

Beef Bourguignon (Boeuf Bourguignon) French
10/10
Hungarian Goulash (Gulyas) German
9/10
Stifado (Greek Beef Stew) Greek
8/10
Sauerbraten German
8/10
Ostri (Spicy Beef Stew) Georgian
7/10

More British Recipes

Roast Beef with Yorkshire Pudding
9/10

Slow-roasted beef rib served with puffy Yorkshire puddings, roast potatoes, gravy, and horseradish.
Chicken Tikka Masala
9/10

Tandoori-marinated chicken pieces in a creamy, spiced tomato-fenugreek sauce, Britain's adopted national dish.
Sticky Toffee Pudding
9/10

Dense, moist date sponge cake drenched in warm toffee sauce, served with cream or vanilla ice cream.
Shepherd's Pie
8/10

Seasoned ground lamb in gravy topped with creamy mashed potatoes, baked until the top is golden and crisp.
Fish and Chips
8/10

Beer-battered cod or haddock deep-fried until golden, served with thick-cut chips, mushy peas, and malt vinegar.
Full English Breakfast
8/10

The iconic fry-up: eggs, bacon, sausages, baked beans, toast, grilled tomato, mushrooms, and black pudding.