Home / Recipes / Indian (South) / Idli

Idli

Indian (South) · South Asia STEAMED
7/10

Steamed fermented rice-and-lentil cakes — fluffy and mild.

Vegetarian Breakfast Home Cook Friendly Vegan N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Same batter as dosa, steamed instead; fermentation creates light, spongy texture.

Key Ingredients

rice urad dal fenugreek salt

Similar Recipes (Indian South Breakfast)

Masala Dosa Indian (South)
9/10
Idli Sambar Indian (South)
7/10

More Indian (South) Recipes

Dosa
9/10

Crispy fermented rice-and-lentil crêpe — South India's breakfast icon.
Masala Dosa
9/10

Dosa filled with spiced potato filling — the most famous variant.
Kerala Fish Curry
9/10

Tangy coconut-based fish curry with kodampuli (Malabar tamarind).
Masala Dosa
9/10

A thin, crispy fermented rice-and-lentil crepe filled with spiced mashed potatoes, served with sambar and coconut chutney.
Kerala Fish Curry (Meen Moilee)
9/10

Fish simmered in a light coconut milk sauce with green chilies, curry leaves, and turmeric — a delicate Kerala classic.
Chettinad Chicken Curry
9/10

An intensely spiced Tamil Nadu chicken curry with freshly ground black pepper, star anise, fennel, and kalpasi.