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Idli Sambar

Indian (South) · South Asia STOVETOP

7/10

Steamed fermented rice-lentil cakes served with sambar and coconut chutney — the everyday South Indian breakfast.

Vegetarian Breakfast Home Cook Friendly Vegan N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Fermentation creates a light, airy texture and tangy flavor in the idli batter; the mild cakes are designed as a vehicle for the boldly spiced sambar and fresh coconut chutney.

Key Ingredients

rice urad dal fenugreek seeds sambar coconut chutney mustard seeds curry leaves

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