Peking Duck
Chinese (Northern) · East Asia
Top Pick
OVEN
10/10
Lacquered roast duck with pancakes, scallions, and hoisin — Beijing's masterpiece.
Why It Works
Air-drying separates skin from fat; multiple glazings and high heat create glass-like crackling skin.
Key Ingredients
whole duck
maltose
soy sauce
five-spice
pancakes
scallions
hoisin
cucumber
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