Home / Recipes / Chinese (Northern) / Scallion Pancakes (Cong You Bing)

Scallion Pancakes (Cong You Bing)

Chinese (Northern) · East Asia Top Pick STOVETOP
8/10

Flaky, layered flatbread with scallions — addictive street food.

Vegetarian Street Food Home Cook Friendly Vegan N Nut-Free E Egg-Free

Why It Works

Rolling and coiling the dough creates spiral layers that become flaky when pan-fried.

Key Ingredients

flour scallions sesame oil salt

Similar Recipes (Chinese Flatbread)

Scallion Pancakes (葱油饼) Chinese (Northern)
8/10

More Chinese (Northern) Recipes

Peking Duck
10/10

Lacquered roast duck with pancakes, scallions, and hoisin — Beijing's masterpiece.
Xiao Long Bao (小笼包) — Soup Dumplings
10/10

Delicate steamed dumplings filled with pork and rich, hot soup sealed inside — Shanghai's greatest contribution to dumpling-kind.
Jiaozi (Chinese Dumplings)
9/10

Boiled or pan-fried pork and cabbage dumplings — China's most beloved food.
Jiaozi (饺子) — Pork and Chive Dumplings
9/10

Crescent-shaped boiled or pan-fried dumplings with a juicy pork and Chinese chive filling.
Zhajiangmian (Beijing Noodles)
8/10

Thick wheat noodles with savory fermented soybean paste sauce and fresh vegetables.
Lamb Hot Pot (Beijing)
8/10

Thinly sliced lamb swished in boiling broth with dipping sauces.