Jollof Rice
The crown jewel of West African cuisine: rice cooked in a smoky tomato-pepper sauce until each grain is deeply red and flavorful.
Why It Works
Blending and frying tomatoes and peppers until the oil floats on top (frying the stew) concentrates flavors; the signature party jollof smoky bottom is prized, not avoided.
Key Ingredients
Similar Recipes (West African Rice)
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