Suya (Spiced Beef Skewers)
Thinly sliced beef coated in yaji spice (ground peanuts, ginger, cayenne) and grilled over charcoal.
Why It Works
The ground peanut coating adds fat and protein that create an exceptional crust on the grill; slicing beef paper-thin ensures it cooks in minutes and stays tender.
Key Ingredients
More Nigerian Recipes
The crown jewel of West African cuisine: rice cooked in a smoky tomato-pepper sauce until each grain is deeply red and flavorful.
Thick, rich soup of ground melon seeds with leafy greens, meat, and dried fish, eaten with fufu or pounded yam.
Light, intensely aromatic and spicy broth made with catfish or goat and traditional pepper soup spice.
Smooth, stretchy pounded yam dough used to scoop thick soups, the quintessential Nigerian carb.
Rich Yoruba spinach stew with assorted meats, dried fish, and palm oil, a nutritional powerhouse.
The foundational red stew of blended tomatoes, peppers, and onions fried in oil until thick and rich.