Kofte (Turkish Meatballs)
Grilled oblong meatballs of lamb and beef seasoned with cumin, onion, and parsley, served with flatbread and salad.
Why It Works
Kneading the meat mixture develops myosin, giving the kofte a springy, sausage-like texture. Grilling over charcoal adds smoky depth no pan can replicate.
Key Ingredients
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