Albondigas en Salsa
Spanish · Mediterranean
STOVETOP
7/10
Spanish meatballs simmered in a tomato-saffron or almond sauce, served as tapas or a main course.
Why It Works
Soaking breadcrumbs in milk (a panade) keeps the meatballs tender. The almond-saffron sauce adds a distinctly Spanish character that sets it apart from Italian versions.
Key Ingredients
ground pork
ground beef
breadcrumbs
egg
garlic
tomato sauce
saffron
almonds
Similar Recipes (Meatballs)
More Spanish Recipes
Paella Valenciana
10/10
Saffron rice with chicken, rabbit, green beans, and snails — the original paella.
Paella Valenciana
10/10
Saffron rice cooked in a wide pan with chicken, rabbit, snails, green beans, and lima beans, prized for its crispy socarrat.
Seafood Paella
9/10
Paella with shrimp, mussels, clams, and squid.
Gambas al Ajillo
9/10
Sizzling garlic shrimp in olive oil with chili — Spain's greatest tapa.
Tortilla Española
9/10
Thick potato and onion omelette — Spain's national dish.
Paella de Mariscos (Seafood Paella)
9/10
Saffron rice cooked with shrimp, mussels, clams, and squid in a seafood-stock base.