Kung Pao Chicken (宫保鸡丁)
Chinese (Sichuan) · East Asia
Top Pick
STOVETOP
9/10
Wok-fried diced chicken with peanuts, dried chilies, and Sichuan peppercorns in a sweet-sour-savory sauce.
Why It Works
High wok heat creates wok hei while the sauce balances five flavor dimensions — sweet, sour, salty, spicy, and numbing — in a single bite.
Key Ingredients
chicken thigh
dried chilies
Sichuan peppercorns
peanuts
dark vinegar
soy sauce
sugar
scallions
Similar Recipes (Sichuan Stir Fry)
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