Home / Recipes / French / Moules Mariniere

Moules Mariniere

French · Western Europe Top Pick STOVETOP

8/10

Mussels steamed in white wine, shallots, garlic, butter, and parsley, served with crusty bread.

Shellfish Seafood Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Mussels release their briny liquor as they steam open, combining with wine and butter into a self-generating sauce. High heat ensures they open quickly and stay tender.

Key Ingredients

mussels white wine shallots garlic butter parsley cream

More French Recipes

Beef Bourguignon

10/10

Burgundy beef stew — the French braise that defines the technique.

Beef Bourguignon (Boeuf Bourguignon)

10/10

Burgundy beef stew braised in red wine with lardons, pearl onions, mushrooms, and aromatics.

Coq au Vin

9/10

Chicken braised in red wine with bacon, mushrooms, and pearl onions.

Cassoulet

9/10

Slow-baked white bean casserole with sausage, duck confit, and pork — Languedoc treasure.

French Onion Soup

9/10

Deeply caramelized onion broth topped with bread and molten Gruyère.

Bouillabaisse

9/10

Marseille's legendary saffron-scented seafood stew.