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Moules Marinières

French · Western Europe Top Pick STOVETOP
8/10

Mussels steamed in white wine, garlic, and parsley — simple and fast.

Shellfish Seafood Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Mussels steam open in 5 minutes; the broth becomes the star with bread for dipping.

Key Ingredients

mussels white wine garlic shallots butter parsley cream

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