Nasi Goreng (Indonesian Fried Rice)
Smoky fried rice with sweet soy sauce (kecap manis), shrimp paste, fried egg, and crispy shallots.
Why It Works
Kecap manis (thick sweet soy sauce) caramelizes rapidly in a hot wok, coating each grain with a smoky-sweet glaze; terasi adds a funky umami depth no other ingredient replicates.
Key Ingredients
Similar Recipes (Asian Fried Rice)
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