Ayam Goreng (Indonesian Fried Chicken)
Chicken braised in turmeric, lemongrass, and galangal broth then deep-fried — pre-flavored to the bone.
Why It Works
Braising first infuses the chicken with spice flavor all the way through, not just on the surface; the brief deep-fry creates a thin, shattering golden crust over already-tender meat.
Key Ingredients
Similar Recipes (Asian Fried Chicken)
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