World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
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Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

11 recipes

TOP

Rendang (Beef Rendang)

Indonesian
10/10

Beef slow-cooked for hours in coconut milk, lemongrass, galangal, and chilies until the sauce is completely absorbed and the meat is dark and intensely flavored.

Beef Stew & Braise STOVETOP G

Ayam Goreng (Indonesian Fried Chicken)

Indonesian
8/10

Chicken braised in turmeric, lemongrass, and galangal broth then deep-fried — pre-flavored to the bone.

Chicken Grilled & Roasted HYBRID G
TOP

Gado-Gado

Indonesian
8/10

Blanched vegetables, tofu, tempeh, and hard-boiled egg with a rich peanut sauce dressing and prawn crackers.

Vegetarian Salad STOVETOP V G
TOP

Nasi Goreng (Indonesian Fried Rice)

Indonesian
8/10

Smoky fried rice with sweet soy sauce (kecap manis), shrimp paste, fried egg, and crispy shallots.

Eggs Rice Dish STOVETOP G
TOP

Nasi Padang (Beef Randang Plate)

Indonesian
8/10

Steamed rice with an array of pre-made Minangkabau dishes — rendang, gulai, sambal eggs, and cassava leaves.

Mixed Rice Dish STOVETOP G
TOP

Satay Ayam (Chicken Satay)

Indonesian
8/10

Marinated chicken skewers grilled over charcoal and served with a rich peanut dipping sauce, lontong rice cake, and pickled cucumber.

Chicken Grilled & Roasted GRILL G
TOP

Soto Ayam (Indonesian Chicken Soup)

Indonesian
8/10

A turmeric-yellow chicken soup with glass noodles, hard-boiled egg, fried shallots, and sambal on the side.

Chicken Soup STOVETOP
TOP

Mie Goreng (Indonesian Fried Noodles)

Indonesian
7/10

Wok-fried egg noodles with kecap manis, vegetables, chicken, and a fried egg on top.

Chicken Pasta & Noodle STOVETOP

Nasi Kuning (Yellow Festive Rice)

Indonesian
7/10

Turmeric-coconut rice shaped into a cone and served with fried chicken, eggs, tempeh, and sambal for celebrations.

None Rice Dish STOVETOP V G
TOP

Tempeh Goreng (Fried Tempeh)

Indonesian
7/10

Sliced tempeh marinated in turmeric and garlic, shallow-fried until golden and crispy, served with sambal.

Tofu Small Plate & Appetizer STOVETOP Vegan G

Perkedel (Indonesian Potato Fritters)

Indonesian
6/10

Mashed potato patties with scallions and nutmeg, dipped in egg and fried until golden — a common soto garnish.

Vegetarian Small Plate & Appetizer STOVETOP Vegan G