Patacones (Tostones)
Green plantain slices fried, smashed flat, and fried again until golden and crispy.
Why It Works
Double-frying is the key: the first fry cooks the starch through; smashing exposes more surface area; the second fry at higher temperature crisps the exterior while the interior stays creamy.
Key Ingredients
Similar Recipes (Plantain Dishes)
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