Perkedel (Indonesian Potato Fritters)
Mashed potato patties with scallions and nutmeg, dipped in egg and fried until golden — a common soto garnish.
Why It Works
The egg coating creates a thin, golden crust around the soft potato interior; nutmeg adds a warm, aromatic note that distinguishes these from Western potato cakes.
Key Ingredients
Similar Recipes (Indonesian Fried)
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