Pot-au-Feu
French · Western Europe
Top Pick
STOVETOP
8/10
Classic French boiled beef dinner with root vegetables and broth.
Why It Works
Long simmering extracts collagen and flavor; the broth is served separately as a first course. Naturally GF.
Key Ingredients
beef shank
marrow bones
carrots
turnips
leeks
celery
onion
bouquet garni
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