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Quiche Lorraine

French · Western Europe Top Pick OVEN
8/10

Savory custard tart with bacon, Gruyère, and cream in buttery crust.

Pork Baked & Pastry Home Cook Friendly N Nut-Free G Gluten-Free

Why It Works

High cream-to-egg ratio creates silky custard; blind-baking the crust prevents sogginess.

Key Ingredients

pie crust eggs cream bacon Gruyère nutmeg

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