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Sole Meunière

French · Western Europe Top Pick STOVETOP
8/10

Pan-fried sole in brown butter with lemon and parsley — French cooking's elegant simplicity.

Fish Seafood Home Cook Friendly N Nut-Free E Egg-Free

Why It Works

Brown butter (beurre noisette) provides nutty depth; flour coating creates golden crust.

Key Ingredients

sole fillets butter lemon parsley flour

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