Home / Recipes / French / Steak Frites

Steak Frites

French · Western Europe STOVETOP

8/10

Pan-seared steak (typically bavette or entrecote) served with twice-fried crispy frites and a pan sauce.

Beef Grilled & Roasted Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Double-frying potatoes (low then high heat) creates a crisp exterior and fluffy interior. The pan sauce deglazes the fond from the steak for maximum flavor.

Key Ingredients

steak potatoes butter shallots peppercorns brandy cream oil

More French Recipes

Beef Bourguignon

10/10

Burgundy beef stew — the French braise that defines the technique.

Beef Bourguignon (Boeuf Bourguignon)

10/10

Burgundy beef stew braised in red wine with lardons, pearl onions, mushrooms, and aromatics.

Coq au Vin

9/10

Chicken braised in red wine with bacon, mushrooms, and pearl onions.

Cassoulet

9/10

Slow-baked white bean casserole with sausage, duck confit, and pork — Languedoc treasure.

French Onion Soup

9/10

Deeply caramelized onion broth topped with bread and molten Gruyère.

Bouillabaisse

9/10

Marseille's legendary saffron-scented seafood stew.