Tembleque
Jiggly coconut pudding set with cornstarch and dusted with cinnamon, a beloved Christmas dessert.
Why It Works
Cornstarch sets the coconut milk into a delicate gel that trembles (hence the name) on the plate; using full-fat coconut milk ensures richness without dairy.
Key Ingredients
Similar Recipes (Latin Desserts)
More Puerto Rican Recipes
Mashed fried green plantains with garlic and chicharrón — Puerto Rico's beloved side.
Pork shoulder studded with garlic and adobo, marinated overnight and slow-roasted until the skin crackles.
Fried green plantains mashed with garlic, olive oil, and chicharron, formed into a dome and served with broth.
Puerto Rico's signature rice with pigeon peas, sofrito, and pork, cooked in a caldero for a crispy pegao bottom.
Aromatic green cooking base of aji dulce, recao, cilantro, garlic, onion, and peppers, used in nearly every dish.
Torpedo-shaped fritters with a green banana and yautia dough shell filled with picadillo.