Zwiebelkuchen (Onion Tart)
Autumn onion tart with caramelized onions, lardons, and sour cream custard in a bread dough crust.
Why It Works
Slowly sweating the onions until soft and sweet creates the filling's base. The bread dough crust is sturdier than pie crust, supporting the heavy filling.
Key Ingredients
Similar Recipes (Savory Tart)
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