World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
American South
Argentine
Brazilian
British
Burmese
Cajun
Cajun/Creole
Cameroonian
Chilean
Chinese (Cantonese)
Chinese (Hunan)
Chinese (Northern)
Chinese (Shanghai)
Chinese (Sichuan)
Chinese (Yunnan)
Colombian
Cuban
Ecuadorian
Egyptian
Ethiopian
Filipino
French
Georgian
German
Ghanaian
Greek
Haitian
Indian
Indian (North)
Indian (South)
Indonesian
Italian
Jamaican
Japanese
Kenyan
Korean
Lebanese
Malaysian
Mexican
Moroccan
Nigerian
Pakistani
Persian
Peruvian
Portuguese
Puerto Rican
Russian
Salvadoran
Scandinavian
Senegalese
South African
Spanish
Tex-Mex
Thai
Trinidadian
Turkish
Venezuelan
Vietnamese
6 recipes
TOP
Massaman Curry
ThaiMild, rich curry with potatoes, peanuts, and warm spices — Persian-influenced.
Beef
Curry
STOVETOP
G
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Massaman Curry (แกงมัสมั่น)
ThaiA mild, rich curry with warm spices, potatoes, peanuts, and slow-braised beef in thick coconut sauce.
Beef
Curry
STOVETOP
G
Massaman Curry (Vegan)
ThaiRich coconut curry with potatoes and peanuts — naturally GF and dairy-free.
Vegetarian
Curry
STOVETOP
Vegan
G
TOP
Panang Curry (พะแนง)
ThaiA thick, dry-style curry with peanuts, kaffir lime, and reduced coconut cream clinging to tender beef slices.
Beef
Curry
STOVETOP
G
Red Curry (Gaeng Phet)
ThaiRich coconut curry with red chilies, bamboo shoots, and Thai basil.
Chicken
Curry
STOVETOP
G
Red Curry (แกงแดง)
ThaiCoconut-based curry with dried red chilies, lemongrass, and galangal — warmer and earthier than green curry.
Chicken
Curry
STOVETOP
G