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Panang Curry (พะแนง)

Thai · Southeast Asia Top Pick STOVETOP
8/10

A thick, dry-style curry with peanuts, kaffir lime, and reduced coconut cream clinging to tender beef slices.

Beef Curry Home Cook Friendly E Egg-Free G Gluten-Free

Why It Works

Using coconut cream (not milk) and reducing it creates a thick, clingy sauce; ground peanuts in the paste add body and nuttiness unique among Thai curries.

Key Ingredients

panang curry paste coconut cream beef kaffir lime leaves peanuts fish sauce palm sugar Thai basil

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