Massaman Curry (Vegan)
Thai · Southeast Asia
STOVETOP
8/10
Rich coconut curry with potatoes and peanuts — naturally GF and dairy-free.
Why It Works
Potatoes absorb the curry; peanuts add richness that usually comes from meat fat.
Key Ingredients
potatoes
coconut milk
massaman paste
peanuts
tamarind
palm sugar
tofu
Similar Recipes (Thai Curry)
More Thai Recipes
Green Curry (Gaeng Khiao Wan)
10/10
Coconut-based curry with green chilies, basil, and eggplant.
Tom Yum Goong
10/10
Hot and sour shrimp soup with lemongrass, galangal, and lime — Thailand's signature.
Green Curry (แกงเขียวหวาน)
10/10
A fragrant, creamy coconut curry with green chili paste, Thai eggplant, bamboo shoots, and Thai basil.
Tom Yum Goong (ต้มยำกุ้ง)
10/10
A hot and sour shrimp soup with lemongrass, galangal, kaffir lime leaves, and mushrooms — intensely aromatic.
Massaman Curry
9/10
Mild, rich curry with potatoes, peanuts, and warm spices — Persian-influenced.
Pad Thai
9/10
Stir-fried rice noodles with shrimp, egg, peanuts, and tamarind sauce.