World Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Lamb × Curry × Clear all

Cuisine

American South Argentine Brazilian British Burmese Cajun Cajun/Creole Cameroonian Chilean Chinese (Cantonese) Chinese (Hunan) Chinese (Northern) Chinese (Shanghai) Chinese (Sichuan) Chinese (Yunnan) Colombian Cuban Ecuadorian Egyptian Ethiopian Filipino French Georgian German Ghanaian Greek Haitian Indian Indian (North) Indian (South) Indonesian Italian Jamaican Japanese Kenyan Korean Lebanese Malaysian Mexican Moroccan Nigerian Pakistani Persian Peruvian Portuguese Puerto Rican Russian Salvadoran Scandinavian Senegalese South African Spanish Tex-Mex Thai Trinidadian Turkish Venezuelan Vietnamese

Protein

Beef Chicken Duck Eggs Fish Lamb Lentils Mixed None Paneer Pork Shellfish Tofu Vegetarian

Category

Baked & Pastry Bread Breakfast Curry Dessert Dumpling Fermented & Pickled Grilled & Roasted Pasta & Noodle Rice Dish Salad Sandwich & Wrap Sauce & Condiment Seafood Small Plate & Appetizer Soup Steamed Stew & Braise Stir-Fry & Sauté Street Food

9 recipes

TOP

Bunny Chow

South African
9/10

Hollowed-out bread loaf filled with Durban lamb or bean curry, a uniquely South African Indian creation.

Lamb Curry STOVETOP
TOP

Curry Goat

Jamaican
9/10

Bone-in goat braised in Jamaican curry powder with potatoes and scotch bonnet until fork-tender.

Lamb Curry STOVETOP G
TOP

Curry Goat (Jamaican)

Jamaican
9/10

Slow-curried goat with Jamaican curry powder and scotch bonnet.

Lamb Curry STOVETOP G
TOP

Rogan Josh

Indian
9/10

Kashmiri lamb curry with aromatic spices and yogurt — deep red, not fiery.

Lamb Curry STOVETOP G
TOP

Rogan Josh

Indian (North)
9/10

Kashmiri slow-braised lamb in a deeply spiced sauce of Kashmiri chilies, yogurt, and aromatic spices — rich red, not fiery.

Lamb Curry STOVETOP G

Cape Malay Curry

South African
8/10

Fragrant, mildly spiced lamb curry from Cape Town's Malay community with potatoes and aromatic spices.

Lamb Curry STOVETOP G

Keema

Indian
8/10

Spiced minced meat curry with peas — quick and satisfying.

Lamb Curry STOVETOP G

Lamb Korma

Indian
8/10

Mild, creamy lamb curry with nuts and yogurt — Mughlai elegance.

Lamb Curry STOVETOP G

Keema Matar (कीमा मटर)

Indian (North)
7/10

Spiced minced lamb with green peas in a tomato-onion gravy — everyday comfort food of the Mughlai kitchen.

Lamb Curry STOVETOP G