Keema Matar (कीमा मटर)
Spiced minced lamb with green peas in a tomato-onion gravy — everyday comfort food of the Mughlai kitchen.
Why It Works
Ground meat absorbs spice more thoroughly than cuts; the peas add a pop of sweetness and textural contrast that prevents the dish from being monotonous.
Key Ingredients
Similar Recipes (Indian Lamb Curry)
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