Top Pick Recipes

904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.

Top Picks (669) All | V Vegetarian Vegan N Nut-Free E Egg-Free G Gluten-Free
Active: Vegetarian × Curry × Clear all

Cuisine

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Protein

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Category

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10 recipes

TOP

Chana Masala

Indian
9/10

Spiced chickpea curry — tangy, warming, deeply satisfying.

Vegetarian Curry STOVETOP Vegan G
TOP

Chana Masala (Vegan)

Indian
9/10

Spiced chickpea curry — naturally vegan when made without ghee.

Vegetarian Curry STOVETOP Vegan G
TOP

Dal Makhani (दाल मखनी)

Indian (North)
9/10

Black lentils and kidney beans slow-simmered overnight with butter, cream, and tomatoes — the queen of dals.

Vegetarian Curry STOVETOP V G
TOP

Aloo Gobi

Indian
8/10

Potato and cauliflower dry curry with turmeric and cumin.

Vegetarian Curry STOVETOP Vegan G
TOP

Baingan Bharta

Indian
8/10

Smoky mashed eggplant with spices — Punjab's roasted eggplant dish.

Vegetarian Curry HYBRID Vegan G
TOP

Baingan Bharta (बैंगन भर्ता)

Indian (North)
8/10

Fire-roasted eggplant mashed with onions, tomatoes, and spices — smoky, rustic, and deeply savory.

Vegetarian Curry HYBRID Vegan G
TOP

Chana Masala (छोले मसाला)

Indian (North)
8/10

Chickpeas in a tangy, spiced tomato-onion gravy with amchur and pomegranate powder for tartness.

Vegetarian Curry STOVETOP Vegan G
TOP

Palak Paneer (पालक पनीर)

Indian (North)
8/10

Fresh paneer cheese cubes in a vibrant pureed spinach sauce with garlic, cumin, and cream.

Vegetarian Curry STOVETOP V G
TOP

Rajma (राजमा) — Kidney Bean Curry

Indian (North)
8/10

Red kidney beans simmered in a thick, spiced tomato-onion gravy — a Punjabi Sunday lunch essential served with rice.

Vegetarian Curry STOVETOP Vegan G
TOP

Saag (Sarson ka Saag with Makki ki Roti)

Indian (North)
8/10

Slow-cooked mustard greens with spinach, finished with ghee and served with cornmeal flatbread — a Punjabi winter staple.

Vegetarian Curry STOVETOP V G