Rajma (राजमा) — Kidney Bean Curry
Red kidney beans simmered in a thick, spiced tomato-onion gravy — a Punjabi Sunday lunch essential served with rice.
Why It Works
Soaked and pressure-cooked kidney beans release starch that naturally thickens the gravy; the combination with rice provides complete protein from complementary amino acids.
Key Ingredients
Similar Recipes (Indian Vegetarian Curry)
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