World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
8 recipes
Paella Valenciana
SpanishSaffron rice with chicken, rabbit, green beans, and snails — the original paella.
Paella Valenciana
SpanishSaffron rice cooked in a wide pan with chicken, rabbit, snails, green beans, and lima beans, prized for its crispy socarrat.
Couscous Royale (Couscous with Seven Vegetables)
MoroccanSteamed couscous served with a rich lamb and vegetable broth, merguez sausage, and seven seasonal vegetables.
Jambalaya
CajunCajun rice dish with sausage, chicken, and shrimp — Louisiana's one-pot masterpiece.
Jambalaya
Cajun/CreoleOne-pot rice dish with andouille, chicken, and shrimp in a seasoned tomato broth, Louisiana's answer to paella.
Claypot Rice (Bo Zai Fan)
Chinese (Cantonese)Rice cooked in a clay pot with Chinese sausage and soy sauce — crispy rice crust on bottom.
Claypot Rice (煲仔饭)
Chinese (Cantonese)Rice cooked in a clay pot with Chinese sausage, cured meats, and a soy sauce drizzle, prized for its crispy scorched rice bottom.
Couscous Royale
MoroccanSteamed couscous with lamb, chicken, merguez, and seven vegetables.