Home / Recipes / Spanish / Paella Valenciana

Paella Valenciana

Spanish · Mediterranean Top Pick STOVETOP
10/10

Saffron rice with chicken, rabbit, green beans, and snails — the original paella.

Mixed Rice Dish Home Cook Friendly N Nut-Free E Egg-Free G Gluten-Free

Why It Works

Socarrat (crusty bottom rice) is the goal; wide, shallow pan ensures even cooking and maximum crust.

Key Ingredients

bomba rice chicken rabbit green beans saffron paprika olive oil rosemary

Similar Recipes (Spanish Paella)

Seafood Paella Spanish
9/10

More Spanish Recipes

Paella Valenciana
10/10

Saffron rice cooked in a wide pan with chicken, rabbit, snails, green beans, and lima beans, prized for its crispy socarrat.
Seafood Paella
9/10

Paella with shrimp, mussels, clams, and squid.
Gambas al Ajillo
9/10

Sizzling garlic shrimp in olive oil with chili — Spain's greatest tapa.
Tortilla Española
9/10

Thick potato and onion omelette — Spain's national dish.
Paella de Mariscos (Seafood Paella)
9/10

Saffron rice cooked with shrimp, mussels, clams, and squid in a seafood-stock base.
Tortilla Espanola
9/10

Thick Spanish omelet of eggs and potatoes slowly cooked in olive oil, with a creamy, barely-set center.