World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
12 recipes
Paella Valenciana
SpanishSaffron rice with chicken, rabbit, green beans, and snails — the original paella.
Paella Valenciana
SpanishSaffron rice cooked in a wide pan with chicken, rabbit, snails, green beans, and lima beans, prized for its crispy socarrat.
Bandeja Paisa
ColombianAntioquia's lavish platter of red beans, rice, ground beef, chicharron, fried egg, plantain, arepa, and avocado.
Couscous Royale (Couscous with Seven Vegetables)
MoroccanSteamed couscous served with a rich lamb and vegetable broth, merguez sausage, and seven seasonal vegetables.
Jambalaya
CajunCajun rice dish with sausage, chicken, and shrimp — Louisiana's one-pot masterpiece.
Jambalaya
Cajun/CreoleOne-pot rice dish with andouille, chicken, and shrimp in a seasoned tomato broth, Louisiana's answer to paella.
Nasi Lemak
MalaysianCoconut-pandan rice served with sambal, fried anchovies, peanuts, cucumber, hard-boiled egg, and rendang — Malaysia's national dish.
Claypot Rice (Bo Zai Fan)
Chinese (Cantonese)Rice cooked in a clay pot with Chinese sausage and soy sauce — crispy rice crust on bottom.
Claypot Rice (煲仔饭)
Chinese (Cantonese)Rice cooked in a clay pot with Chinese sausage, cured meats, and a soy sauce drizzle, prized for its crispy scorched rice bottom.
Couscous Royale
MoroccanSteamed couscous with lamb, chicken, merguez, and seven vegetables.
Nasi Padang (Beef Randang Plate)
IndonesianSteamed rice with an array of pre-made Minangkabau dishes — rendang, gulai, sambal eggs, and cassava leaves.
Kimbap
KoreanKorean rice and filling rolls wrapped in seaweed — Korea's on-the-go meal.