World Recipes

Lentils and rice with caramelized onions — one of the world's great comfort foods.

Creamy risotto with porcini and cremini mushrooms.

Saffron-infused risotto with butter and Parmigiano — golden and luxurious.

Tomato-flavored rice toasted then simmered — the standard side.

Rice cooked in the broth of dried black mushrooms, turning it jet-black with an intense earthy flavor.

Coconut rice with kidney beans — Jamaica's essential side. Naturally vegan + GF.

Egypt's national dish — rice, lentils, pasta, chickpeas, and crispy onions with tomato sauce.

Rice cooked in black bean broth and sofrito, creating a deeply flavored one-pot dish.

Lentils and rice cooked together, topped with deeply caramelized onions and served with yogurt.

Fragrant coconut rice with kidney beans, cooked with thyme, allspice, and scotch bonnet for Sunday dinner.

Saffron-infused risotto made by gradually adding broth to Arborio rice while stirring to release starch.

Caribbean Colombian coconut rice with a sweet, toasted coconut crust on the bottom of the pot.

Simple rice porridge — naturally vegan and gluten-free.

Bean dish with cassava flour, collard greens, and eggs.

Black-eyed peas and rice — Southern New Year's tradition. Naturally vegan + GF.

Fried rice with aged kimchi and sesame — naturally vegan without egg.

Shaped rice balls with fillings — Japan's original portable meal.

Spring vegetable risotto — naturally gluten-free.

Fragrant rice cooked with mixed vegetables and whole spices.

Rice and black-eyed peas cooked together with dried millet leaves for a distinctive reddish-brown color.