Top Pick Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
14 recipes
Tahdig
PersianCrispy golden rice crust — the most fought-over part of any Persian meal.
Mujaddara
LebaneseLentils and rice with caramelized onions — one of the world's great comfort foods.
Mushroom Risotto
ItalianCreamy risotto with porcini and cremini mushrooms.
Risotto alla Milanese
ItalianSaffron-infused risotto with butter and Parmigiano — golden and luxurious.
Arroz Rojo (Mexican Red Rice)
MexicanTomato-flavored rice toasted then simmered — the standard side.
Haitian Diri ak Djon Djon (Black Mushroom Rice)
HaitianRice cooked in the broth of dried black mushrooms, turning it jet-black with an intense earthy flavor.
Jamaican Rice and Peas
JamaicanCoconut rice with kidney beans — Jamaica's essential side. Naturally vegan + GF.
Koshari
EgyptianEgypt's national dish — rice, lentils, pasta, chickpeas, and crispy onions with tomato sauce.
Mujaddara
LebaneseLentils and rice cooked together, topped with deeply caramelized onions and served with yogurt.
Rice and Peas
JamaicanFragrant coconut rice with kidney beans, cooked with thyme, allspice, and scotch bonnet for Sunday dinner.
Risotto alla Milanese
ItalianSaffron-infused risotto made by gradually adding broth to Arborio rice while stirring to release starch.
Arroz con Coco
ColombianCaribbean Colombian coconut rice with a sweet, toasted coconut crust on the bottom of the pot.
Feijão Tropeiro
BrazilianBean dish with cassava flour, collard greens, and eggs.
Onigiri (Rice Balls)
JapaneseShaped rice balls with fillings — Japan's original portable meal.