World Recipes
904 curated recipes from 30+ cuisines — graded, grouped, and filtered for home cooks.
Cuisine
16 recipes
Ajiaco Bogotano
ColombianBogota's signature chicken soup with three types of potatoes, corn on the cob, and the herb guascas.
Groundnut Soup (Peanut Soup)
GhanaianRich, velvety soup of ground peanuts with chicken, tomatoes, and chiles, served with fufu.
Tom Kha Gai
ThaiCoconut-galangal chicken soup — the gentler cousin of tom yum.
Asopao de Pollo
Puerto RicanPuerto Rican chicken and rice gumbo-soup, thicker than soup but thinner than rice, with olives and capers.
Crossing-the-Bridge Noodles (Yunnan)
Chinese (Yunnan)Hot broth with oil seal, raw ingredients cook tableside — Yunnan's signature.
Ohn No Khao Swe (အုန်းနို့ခေါက်ဆွဲ)
BurmeseCoconut milk chicken noodle soup topped with crispy noodles, boiled egg, and fried onions — Burmese comfort in a bowl.
Pho Ga (Chicken Pho)
VietnameseLighter chicken version of pho — cleaner and faster to make.
Pozole Verde
MexicanGreen pozole with tomatillo-pumpkin seed broth — tangy and herbal.
Samgyetang (Ginseng Chicken Soup)
KoreanWhole young chicken stuffed with rice, ginseng, and jujubes.
Sancocho
ColombianHearty one-pot soup of chicken, yuca, plantain, corn, and potatoes in a tomato-cilantro broth.
Soto Ayam (Indonesian Chicken Soup)
IndonesianA turmeric-yellow chicken soup with glass noodles, hard-boiled egg, fried shallots, and sambal on the side.
Tom Kha Gai (ต้มข่าไก่)
ThaiCreamy coconut chicken soup perfumed with galangal, lemongrass, and lime — the gentler cousin of tom yum.
Tortilla Soup (Sopa Azteca)
MexicanTomato-chili broth with crispy tortilla strips, avocado, and crema.
Arroz Caldo (Filipino Chicken Rice Porridge)
FilipinoA ginger-forward rice porridge with shredded chicken, fried garlic, scallions, and calamansi — Filipino congee.
Caldo de Pollo
MexicanMexican chicken soup with vegetables and rice — comfort in a bowl.
Light Soup (Ghanaian Tomato Soup)
GhanaianClear, peppery tomato-based soup with chicken or fish, the lighter counterpart to thick Ghanaian soups.